BSc Food Technology
Wageningen University and Research · Wageningen, Netherlands · Undergraduate · Engineering
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BSc Food Technology
BSc Food Technology
Wageningen University and Research · Wageningen, Netherlands
About this programme
In the English-taught BSc in Food Technology, you develop innovative and sustainable food products with real impact. In the lab, you learn how to create food that is safe, sustainable and genuinely tasty.
Programme facts
- Level
- Undergraduate
- Field
- Engineering
- Duration
- 3 years
- Tuition
- €18,300 / year
- Study mode
- Full-time
- Intake
- September
Visa
- Visa required
- Study Residence Permit (MVV + VVR)
- Application fee
- EUR 254
- Proof of funds
- EUR 1,130.77/mo
- Processing time
- Up to 9 weeks
Standard figures for this route. Some applicants pay a reduced fee or none at all - confirm your own case on the official visa page.
Scholarships available (1)
- Orange Tulip ScholarshipPartial funding · Varies by country and institution, typically February-April