Nutritional Sciences (MS)
University of Washington · Seattle, United States
PUBLIC HEALTH-GLOBAL HEALTH MAJOR: Ask questions, challenge assumptions, and explore answers to promote the health and well-being of communities, locally, nationally, and globally. Graduates use the degree as a foundation for a range of career and educational options in business, economics, education, health sciences, law, public health, and social and behavioral sciences. FOOD SYSTEMS, NUTRITION, AND HEALTH MAJOR: Get exposed to the complex intersections and relationships among food, policy, labor, social justice, economics, the environment, culture, and population health. Graduates address issues such as domestic and global food and nutrition security. NUTRITION MINOR: Acquire a foundation of knowledge in nutritional sciences, food systems, and food studies and their relationship to population health.
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.