Nutrition

About this programme

The Division of Nutrition and Dietetics, College of Pharmacy and Nutrition offers graduate studies in the areas of clinical nutrition, community nutrition, nutritional biochemistry, dietary assessment and nutritional epidemiology, nutrition education, nutrition intervention, food security, food biotechnology issues, and nutrition services administration, and also participates in the Interdisciplinary Toxicology Program. Please see the College website for details on research programs of Nutrition Faculty.The College of Pharmacy and Nutrition is focusing research activities in areas that are highly relevant to improving health and quality of life - in the areas of nutritional, lifestyle and community research, primary/ambulatory care,pharmaceutical and nutraceutical sciences, and neurosciences. Collaborative graduate opportunities exist with other health science,biomedical science, animal science and food and microbiological sciences departments, the School of Public Health, health regio