Food and Nutrition

About this programme

People are more health-conscious than ever, with the core of healthy living philosophies centering on what foods we put into our bodies and how they function to promote health. The B.Sc. in Food and Nutrition provides interdisciplinary training in both food science and nutrition. This program provides students with a comprehensive scientific understanding of food, its chemistry, how it's processed, produced, preserved, and packaged to produce reliably consistent, stable, and safe products together with an in-depth understanding of how foods nourish the body (including metabolism), the interrelationship between food and culture, how preparation impacts nutritional content, and management of food preparation and service delivery in institutional environments. Minimum Requirements for Degree (120 credit units)