Food and Bioproduct Sciences
University of Saskatchewan · Saskatoon, Canada
About this programme
The Food and Bioproduct Sciences field of study provides students with an unique emphasis in food and bioproducts in a multicultural and interdisciplinary environment. An interdisciplinary teaching approach provides students with advanced knowledge and understanding of agricultural outputs and by- and co- products (proteins, carbohydrates/ fibre, lipids and other components) for food and non-food uses. Students will gain knowledge in the science governing food quality, safety, processing, preservation, health, wellness and society and in the conversion of agricultural materials into non-food products such as biofuels and bioplastics.
- Level
- Undergraduate
- Field
- Sciences
- Tuition
- C$41,964 / year
- Study mode
- Full-time
- Intake
- September
Visa
- Visa required
- Study Permit
- Application fee
- CAD 150
- Proof of funds
- CAD 22,895
- Processing time
- 16 weeks
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.
Scholarships available (4)
- Schulich Leader ScholarshipsFully funded · Annual: varies by partner university
- International Baccalaureate (IB) Excellence AwardPartial funding · Annual: 15 February
- International Excellence AwardPartial funding · Annual: 15 February
- International Student from Saskatchewan AwardPartial funding · Annual: 1 May