Food Chemistry
University of Stuttgart · Stuttgart, Germany · Undergraduate · Sciences
About this programme
The Food Chemistry program is offered by the University of Stuttgart in collaboration with the University of Hohenheim.
Programme facts
- Level
- Undergraduate
- Field
- Sciences
- Duration
- 3 years
- Tuition
- €3,000 / year
- Study mode
- Full-time
- Intake
- Winter
Entry requirements
- Restricted admission (NC) German language proficiency (e.g. DSH-2 / TestDaF / C1 CEFR) required for German-taught study.
Visa
- Visa required
- Student Visa (national)
- Application fee
- EUR 75
- Proof of funds
- EUR 11,904/yr
- Processing time
- Not specified on page
Standard figures for this route. Some applicants pay a reduced fee or none at all - confirm your own case on the official visa page.
Scholarships available (5)
- Friedrich Naumann Foundation ScholarshipPartial funding · Deadline February and August each year
- DAAD ScholarshipPartial funding · Varies by programme, October/November typical
- DeutschlandstipendiumPartial funding · Varies by university, typically summer semester
- Friedrich Ebert Foundation ScholarshipPartial funding · Varies, check FES website for current deadlines
- Scholarships for Graduates and PhD students (Heinrich Böll Foundation)Unknown · Deadline 2026-09-01