Food Science
University College Dublin (UCD) · Dublin, Ireland
About this programme
The purpose of the BSc Food Science Programme is to provide students with strong foundation knowledge of the physical, chemical and biochemical nature of foods with the objective of applying this technical knowledge in the production of high quality, safe and nutritious foods through the selection of appropriate preservation, processing, packaging and distribution regimes.
- Level
- Undergraduate
- Field
- Sciences
- Duration
- 4 years
- Study mode
- Full-time
- Intake
- September
Visa
- Visa required
- Student Visa (Stamp 2)
- Application fee
- EUR 60
- Processing time
- 8 weeks
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.
Scholarships available (1)
- UCD Ad Astra Academic ScholarshipPartial funding · Standard admission deadlines