Food Safety
University College Dublin (UCD) · Dublin, Ireland
As the global population increases, creating a demand for even more food, producing safe food has never been as important. Many of us are in the lucky position that we can say we get to eat something everyday, and ideally, that food which we eat should not make us sick or cause us to feel unwell. Put simply: ‘If it isn’t safe, it isn’t food!’.
hold a minimum of a Second Class Honors degree (NFQ Level 8 or international equivalent) in a cognate subject (Science, Engineering or related discipline). Applicants with other awards who hold substantial relevant work experience will also be considered. Applicants who do not hold the requisite Science qualification (but who hold a Level 8 Honors degree or equivalent) have been admitted previously and are advised to submit an application for assessment by the Programme Director to determine eligibility
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.