Master of Food and Resource Economics
University of British Columbia · Vancouver, Canada
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University of British Columbia · Vancouver, Canada
Master of Food and Resource Economics
Postgraduate · Business
About this programme
The Master of Food and Resource Economics (MFRE) program is a unique, one-year, course-based masters degree which integrates Economics, Policy, and Business concepts to provide data-driven solutions that meet the challenges and opportunities in the food, agriculture, and environmental sector. This degree offers a strong combination of economic, data and analytical rigour combined with a 4‐month work experience project, and a full year of data analytic and career-ready workshops that provides you with the skills and knowledge to take on real-world issues and opportunities in the food, agriculture, and environmental sector. Concentration options include Strategic Business Management, Data Analytics, Economic Modelling, and Policy Analysis. MFRE graduates have diverse job prospects and an ability to contribute actionable insights to solve gl
- Level
- Postgraduate
- Field
- Business
- Tuition
- C$58,266 / year
- English
- IELTS 6.5
- Study mode
- Full-time
- Intake
- September
Visa
- Visa required
- Study Permit
- Application fee
- CAD 150
- Proof of funds
- CAD 22,895
- Processing time
- 16 weeks
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.
Scholarships available (2)
- Ontario Graduate ScholarshipPartial funding · Varies by university, typically February
- UBC Graduate AwardPartial funding · Deadline January each year (varies by faculty)