Food Science
University of British Columbia · Vancouver, Canada
About this programme
Learn about the chemistry, microbiology, processing, engineering, and physical, sensory, and nutritional properties of food in this UBC Vancouver program.
- Level
- Undergraduate
- Field
- Sciences
- Duration
- 2 years
- Tuition
- C$56,621 / year
- Study mode
- Full-time
- Intake
- September
Visa
- Visa required
- Study Permit
- Application fee
- CAD 150
- Proof of funds
- CAD 22,895
- Processing time
- 16 weeks
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.
Scholarships available (2)
- Karen McKellin International Leader of Tomorrow AwardFully funded · Annual: December
- Schulich Leader ScholarshipsFully funded · Annual: varies by partner university