Food Technology
Technical University of Munich (TUM) · Munich, Germany
About this programme
The Master's program Food Technology and Biotechnology deals with various aspects of the industrial production of food, such as frozen pizza, yoghurt, dumpling dough or fruit juice.
- Level
- Postgraduate
- Field
- Engineering
- Duration
- 2 years
- Tuition
- €8,000 / year
- Study mode
- Full-time
- Intake
- Winter
Entry requirements
German language proficiency (e.g. DSH-2 / TestDaF / C1 CEFR) required for German-taught study.
Visa
- Visa required
- Student Visa (national)
- Application fee
- EUR 75
- Proof of funds
- EUR 11,904/yr
- Processing time
- Not specified on page
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.
Scholarships available (14)
- Hilde Domin Programme - Students at RiskFully funded
- Konrad-Adenauer-Stiftung ScholarshipsFully funded · Deadline July each year (varies by country)
- Konrad Adenauer Foundation ScholarshipPartial funding · Deadline January and July each year
- Friedrich Naumann Foundation ScholarshipPartial funding · Deadline February and August each year
- Heinrich Böll Foundation ScholarshipPartial funding · Deadline March and September each year
- TUM Scholarship for International StudentsPartial funding · Summer term: 30 June; Winter term: 31 December (annually)
- Oskar Karl Forster Scholarship for Books and Learning MaterialsPartial funding
- DAAD ScholarshipPartial funding · Varies by programme, October/November typical