Food Chemistry
Technical University of Munich (TUM) · Munich, Germany
About this programme
The Master’s program in Food Chemistry builds upon the knowledge and skills acquired during the course of a bachelor's program in Food Chemistry.
- Level
- Postgraduate
- Field
- Sciences
- Duration
- 2 years
- Tuition
- €8,000 / year
- Study mode
- Full-time
- Intake
- Winter
Entry requirements
German language proficiency (e.g. DSH-2 / TestDaF / C1 CEFR) required for German-taught study.
Visa
- Visa required
- Student Visa (national)
- Application fee
- EUR 75
- Proof of funds
- EUR 11,904/yr
- Processing time
- Not specified on page
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.
Scholarships available (14)
- Hilde Domin Programme - Students at RiskFully funded
- Konrad-Adenauer-Stiftung ScholarshipsFully funded · Deadline July each year (varies by country)
- Konrad Adenauer Foundation ScholarshipPartial funding · Deadline January and July each year
- Friedrich Naumann Foundation ScholarshipPartial funding · Deadline February and August each year
- Heinrich Böll Foundation ScholarshipPartial funding · Deadline March and September each year
- TUM Scholarship for International StudentsPartial funding · Summer term: 30 June; Winter term: 31 December (annually)
- Linde Master Scholarship (MDSI)Partial funding · Deadline 5 July (annually)
- Oskar Karl Forster Scholarship for Books and Learning MaterialsPartial funding