Culinary Innovation and Food Product Development (PT)
Technological University Dublin (TU Dublin) · Dublin, Ireland
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Technological University Dublin (TU Dublin) · Dublin, Ireland
Culinary Innovation and Food Product Development (PT)
Postgraduate · Business
About this programme
Part-time MSc at TU Dublin in Culinary Innovation & Food Product Development. Two-year program bridging science, business, and culinary arts to develop safe, healthy, and innovative food products.
- Level
- Postgraduate
- Field
- Business
- Duration
- 2 years
- English
- IELTS 7
- Study mode
- Part-time
- Intake
- September
Entry requirements
Minimum second-class honours bachelor degree (2.2 or higher) in the area of culinary arts or other food related discipline at NFQ Level 8. Applicants who have an honours primary degree in a non-food discipline will be considered if their prior experience provides an adequate background to prepare them for the course. Applicants will be considered on a case-by-case basis to assess their suitability and motivation for the course. If you do not yet have your final degree results this will not hinder your application as we are happy to issue conditional offer letters in such circumstances. If English is not your first language you will need to provide evidence of your
Visa
- Visa required
- Student Visa (Stamp 2)
- Application fee
- EUR 60
- Processing time
- 8 weeks
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.
Scholarships available (3)
- Government of Ireland International Education ScholarshipsFully funded · Deadline March each year
- Government of Ireland Postgraduate Scholarship ProgrammeFully funded · Annual: October
- TU Dublin International Student AwardsPartial funding · Annual: check tudublin.ie/study/scholarships for deadlines