Master of Science in Food Innovation
Lincoln University · Lincoln, New Zealand
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Lincoln University · Lincoln, New Zealand
Master of Science in Food Innovation
Postgraduate · Sciences
- Level
- Postgraduate
- Field
- Sciences
- Duration
- 1 year
- Tuition
- NZD 42,000 / year
- English
- IELTS 6.5
- Study mode
- Full-time
- Intake
- February, July
About this programme
Healthy food and nutrition is an essential for a healthy future. Lincoln University’s Master of Science and Food Innovation will expand your future with the knowledge and skills to create new foods, and to be at the forefront of creating original and innovative nutritional solutions. This is a 180-credit programme that will be completed in 12 months (three consecutive semesters, including a full summer semester from November to February).
Entry requirements
Entry to a taught master's programme normally requires a relevant bachelor's degree (a NZ Level 7 degree or recognised overseas equivalent) in an appropriate field. The typical benchmark is a B or B- grade average or better across the 300-level (final-year) courses, though some programmes set a higher threshold such as a B+ average. Applicants whose first language is not English must also satisfy the university's English language requirements.