Bachelor of Science - Brewing & Fermentation Major
Lincoln University · Lincoln, New Zealand
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Lincoln University · Lincoln, New Zealand
Bachelor of Science - Brewing & Fermentation Major
Undergraduate · Sciences
- Level
- Undergraduate
- Field
- Sciences
- Duration
- 3 years
- Tuition
- NZD 37,000 / year
- English
- IELTS 6
- Study mode
- Full-time
About this programme
Please note | The Bachelor of Science – Brewing and Fermentation Major has been discontinued and will not be open for enrolments from 2026. If you are interested in brewing and fermentation you can still explore courses aimed at many aspects of fermented foods and beverages through the Bachelor of Science - Food Innovation Major.
Entry requirements
International applicants need a secondary-school qualification equivalent to New Zealand University Entrance. Recognised equivalents include Cambridge International A-levels (around 120 UCAS tariff points, with English and Maths at IGCSE), a completed IB Diploma with at least 24 points, and other approved national qualifications assessed country-by-country. Some programmes require specific subjects to have been studied at school, and applicants whose first language is not English must also meet Lincoln's English language requirements.