Food Chemistry
Karlsruhe Institute of Technology (KIT) · Karlsruhe, Germany
About this programme
Der Masterstudiengang Lebensmittelchemie am KIT baut auf dem Bachelorstudiengang Lebensmittelchemie auf und vertieft die dort erworbenen Kenntnisse und Methoden.
- Level
- Postgraduate
- Field
- Sciences
- Duration
- 2 years
- Tuition
- €3,000 / year
- Study mode
- Full-time
- Intake
- Summer, Winter
Entry requirements
German language proficiency required (e.g. DSH-2 / TestDaF / C1 CEFR) for German-taught study.
Visa
- Visa required
- Student Visa (national)
- Application fee
- EUR 75
- Proof of funds
- EUR 11,904/yr
- Processing time
- Not specified on page
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.
Scholarships available (14)
- Konrad-Adenauer-Stiftung ScholarshipsFully funded · Deadline July each year (varies by country)
- Konrad Adenauer Foundation ScholarshipPartial funding · Deadline January and July each year
- Baden-Württemberg-Stipendium for KIT Outgoing StudentsPartial funding
- Friedrich Naumann Foundation ScholarshipPartial funding · Deadline February and August each year
- Heinrich Böll Foundation ScholarshipPartial funding · Deadline March and September each year
- KSOP Master Scholarship in Optics & PhotonicsPartial funding · Annually, 15 June
- Brigitte-Heller Fund ScholarshipPartial funding · Annual call (check KIT Foundation page)
- DAAD ScholarshipPartial funding · Varies by programme, October/November typical