Food Safety Regulation, Master of Science
Johns Hopkins University · Baltimore, United States
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Johns Hopkins University · Baltimore, United States
Food Safety Regulation, Master of Science
Postgraduate · Sciences
About this programme
The Master of Science in Food Safety Regulation program is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program helps prepare students to assist companies and organizations that grow, process, distribute, or sell foods and beverages to maintain compliance with federal and state regulatory statutes for the production, distribution, and commercialization of food products. The curriculum offers hands-on, real-life food safety regulatory experience through case studies and other assignments taught by professionals in the field of food safety.
- Level
- Postgraduate
- Field
- Sciences
- Study mode
- Full-time
- Intake
- Fall
Visa
- Visa required
- F-1 Academic Student
- Application fee
- USD 185 (MRV application fee)
- Processing time
- 4 weeks
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.
Scholarships available (6)
- AAUW International FellowshipsFully funded · Deadline November each year
- Fulbright Foreign Student ProgramFully funded · Varies by country, typically February-October
- Hubert Humphrey Fellowship ProgramFully funded · Varies by country, typically May-August
- Smithsonian Institution FellowshipsFully funded · Varies: most November
- Boren FellowshipsPartial funding · Deadline 2027-01-20
- P.E.O. International Peace ScholarshipPartial funding · Deadline 2026-12-15