Culinary Management
Humber Polytechnic · Toronto, Canada
About this programme
Humber's Culinary Management program is designed to equip students with the essential skills, knowledge and experience necessary for success in the dynamic and competitive field of culinary arts and hospitality management. Through a comprehensive curriculum, hands-on training and industry connections, students will develop the expertise needed to excel in various culinary roles, from chefs and restaurateurs to food service managers and entrepreneurs.
- Level
- Vocational
- Field
- Business
- Duration
- 2 years
- Tuition
- C$18,850 / year
- Study mode
- Full-time
Visa
- Visa required
- Study Permit
- Application fee
- CAD 150
- Proof of funds
- CAD 22,895
- Processing time
- 16 weeks
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.