Culinary Management (H100)
George Brown College · Toronto, Canada
About this programme
Develop the knowledge and techniques necessary to succeed as a chef, cook or culinary manager. Learn fundamental skills for success in the culinary industry.
- Level
- Vocational
- Field
- Business
- Duration
- 2 years
- Study mode
- Full-time
- Intake
- January, May, September
Visa
- Visa required
- Study Permit
- Application fee
- CAD 150
- Proof of funds
- CAD 22,895
- Processing time
- 16 weeks
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.