Professional Butchery Techniques
Fanshawe College · London, Canada
About this programme
Canada is experiencing a critical shortage of skilled butchers, with industry organizations reporting thousands of unfilled roles nationwide. This butcher training program prepares you to enter this high-demand trade with hands-on training from expert faculty and partners who work at national and international competition levels. Gain practical meat-cutting skills valued in artisan shops, grocery retailers and processing facilities, an in-demand career path resilient to automation.
- Level
- Vocational
- Field
- Business
- Duration
- 1 year
- Tuition
- C$19,154 total
- Study mode
- Full-time
- Intake
- May, September
Visa
- Visa required
- Study Permit
- Application fee
- CAD 150
- Proof of funds
- CAD 22,895
- Processing time
- 16 weeks
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.