Bachelor of Science (Nutrition)
Curtin University · Perth, Australia
This course integrates the core sciences of human nutrition and food with practical culinary experience, equipping graduates to make meaningful contributions to health and wellbeing. Students will gain a strong foundation in key scientific disciplines, including human physiology and biochemistry, alongside an introduction to health and food behaviour concepts. In the second year, students deepen t
Essential: At least one ATAR science course from the following list: Biology, Chemistry, Human Biology, Integrated Science or Physics. Desirable: Mathematics Applications ATAR STAT: elements considered are WE and either V or Q. STAT alone is not accepted for entry into this course. Demonstrate an academic score based on a minimum ATAR of 70 or equivalent year 12 studies. Applicants for this course
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