MSc in Nutrition, Food Science and Technology
Chinese University of Hong Kong (CUHK) · Hong Kong, Hong Kong
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Chinese University of Hong Kong (CUHK) · Hong Kong, Hong Kong
MSc in Nutrition, Food Science and Technology
Postgraduate · Sciences
- Level
- Postgraduate
- Field
- Sciences
- Duration
- 1 year · 2 years part-time
- Tuition
- HKD 173,250 total
- English
- IELTS 6.5
- Study mode
- Full-time, Part-time
- Deadline
- Rolling admissions
Entry requirements
In addition to the general requirements of the Graduate School, priority will be given to applicants who have: obtained a Bachelor’s degree in Nutrition, Food Science and Technology, Biological/ Medical Sciences, Education or related subjects with honours not lower than second class; or completed a course of study in Nutrition, Food Sciences and Technology or Biological/ Medical Sciences in a tertiary educational institution and obtained relevant professional or similar qualifications equivalent to an honours degree.
Visa
- Visa required
- Student Visa / Entry Permit for Study
- Application fee
- HKD 330
- Processing time
- Up to 6 weeks
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.
Scholarships available (3)
- CUHK Belt and Road Scholarship (Research PG)Fully funded · Program-dependent
- CUHK Convocation Postgraduate Admissions ScholarshipsTuition only · Program-dependent
- CUHK Postgraduate Scholarships for International Students (General)Unknown · Program-dependent