Viticulture and Enology (BS)
Cornell University · Ithaca, United States
Viticulture Enology are the scientific studies of grape growing and winemaking, respectively. Cornell's Viticulture and Enology major (V E) is creating the next generation of leaders in the wine industry and allied fields like brewing and distillation. VIEN majors are exposed to all aspects of the food system – from growing the raw material (fruit), to transforming it into a high value product (wine), to its eventual sale to a customer. Individuals with strong backgrounds in these areas have no shortage of opportunities across the United States and the globe following graduation.
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