Nutrition (MS)
Cornell University · Ithaca, United States
Graduate students in the graduate field of nutrition master’s program may obtain training in many aspects of nutrition and in the biological or social sciences related to nutrition. Students applying to the M.S. program in nutrition will apply to one of three tracks:
Organic chemistry and biochemistry are required for admission of all graduate students in nutritional sciences. Additional training in nutrition, physiology, and biology are also recommended. For study relating to community aspects of nutrition, courses in the social sciences are also recommended. all Graduate School requirements , including the English language proficiency requirement for all applicants two recommendations prior courses in organic chemistry and biochemistry Admissions
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.