Food Science (BS)
Cornell University · Ithaca, United States
The food science program prepares students for careers in the food industry, government, academia, and for graduate study in food science or related disciplines. Food scientists enjoy satisfying careers that help ensure the sustainable availability of a safe, nutritious, affordable, and high-quality food supply for people throughout New York State, the nation, and the world.
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.