Professional Cheese Making
Conestoga College · Kitchener, Canada
About this programme
The 1-year Professional Cheese Making Certificate provides practical and scientific knowledge needed to understand small-scale artisanal cheese production
- Level
- Vocational
- Field
- Business
- Duration
- 1 year
- Study mode
- Full-time
- Intake
- September
Visa
- Visa required
- Study Permit
- Application fee
- CAD 150
- Proof of funds
- CAD 22,895
- Processing time
- 16 weeks
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.