Culinary Management (Co-op)
Conestoga College · Kitchener, Canada
About this programme
Elevate your culinary career with Conestoga's two‑year Culinary Management (Co‑op) diploma. Train in live‑action kitchens, master classic and emerging culinary techniques, develop kitchen management and entrepreneurship skills, and gain real‑world experience through a paid four‑month co‑op. As the only Canadian college in the Institut Lyfe (Paul Bocuse) Alliance Network, Conestoga offers global‑level culinary training that prepares you to lead in professional kitchens or launch your own food bus
- Level
- Vocational
- Field
- Business
- Duration
- 2 years
- Tuition
- C$15,477 / year
- Study mode
- Full-time
- Intake
- January, May, September
Visa
- Visa required
- Study Permit
- Application fee
- CAD 150
- Proof of funds
- CAD 22,895
- Processing time
- 16 weeks
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.