Baking and Pastry Arts Management
Conestoga College · Kitchener, Canada
About this programme
Advance your passion for baking with Conestoga's two‑year Baking & Pastry Arts Management diploma. Train in state‑of‑the‑art baking labs and master artisan breads, cakes, pastries, chocolates, confections, tarts and plated desserts while developing essential bakery management skills in cost control, leadership, sales and small business operations. Graduate ready to lead in professional kitchens or launch your own bakery.
- Level
- Vocational
- Field
- Business
- Duration
- 2 years
- Tuition
- C$15,477 / year
- Study mode
- Full-time
- Intake
- January, May, September
Visa
- Visa required
- Study Permit
- Application fee
- CAD 150
- Proof of funds
- CAD 22,895
- Processing time
- 16 weeks
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.