Baking and Pastry Arts
Conestoga College · Kitchener, Canada
About this programme
Start your baking career with Conestoga College's hands‑on Baking and Pastry Arts Certificate. Learn traditional and contemporary baking techniques, master pastries, cakes, desserts, and bakery operations, and gain real‑world experience in professional culinary labs. Prepare for roles in bakeries, patisseries, hotels, and food service.
- Level
- Vocational
- Field
- Business
- Duration
- 1 year
- Tuition
- C$15,477 / year
- Study mode
- Full-time
- Intake
- January, May, September
Visa
- Visa required
- Study Permit
- Application fee
- CAD 150
- Proof of funds
- CAD 22,895
- Processing time
- 16 weeks
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.