Nutrition and Food Sensory Science (Galway)
Atlantic Technological University (ATU) · Galway, Ireland
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Atlantic Technological University (ATU) · Galway, Ireland
Nutrition and Food Sensory Science (Galway)
Postgraduate · Medicine
About this programme
This is a full-time taught programme designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science.
- Level
- Postgraduate
- Field
- Medicine
- Duration
- 18 months
- Tuition
- €14,000 total
- English
- IELTS 6
- Study mode
- Full-time, Hybrid
- Intake
- September
Entry requirements
Candidates must hold a cognate Level 8 Bachelor (Hons) degree with a minimum grade classification of H2.2 or equivalent. Typically, students should come from a scientific background though applications that demonstrate appropriate experiential learning will also be considered.
Visa
- Visa required
- Student Visa (Stamp 2)
- Application fee
- EUR 60
- Processing time
- 8 weeks
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.
Scholarships available (7)
- Government of Ireland International Education ScholarshipsFully funded · Deadline March each year
- Government of Ireland Postgraduate Scholarship ProgrammeFully funded · Annual: October
- ATU Global Entry ScholarshipPartial funding · Standard admission deadlines
- ATU Global Ireland Homecoming ScholarshipPartial funding · Standard admission deadlines
- ATU Global Merit Entry ScholarshipPartial funding · Standard admission deadlines
- ATU Global Partnership ScholarshipPartial funding · Standard admission deadlines
- ATU Sports ScholarshipsPartial funding · Standard admission deadlines