Gastronomy Science and Food Innovation (Galway)
Atlantic Technological University (ATU) · Galway, Ireland
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Atlantic Technological University (ATU) · Galway, Ireland
Gastronomy Science and Food Innovation (Galway)
Undergraduate · Sciences
About this programme
This new dynamic course aims to provide students with the knowledge, creative skills and technological competencies necessary for a career in the food and/or culinary sector. The course is designed to reinforce and enhance the student's knowledge of scientific principles, processes and technologies through the study of food. This degree will benefit students interested in applying scientific principles to the theoretical and practical aspects of food, from the production of raw materials to food product development.
- Level
- Undergraduate
- Field
- Sciences
- Duration
- 4 years
- Tuition
- €12,000 / year
- Study mode
- Full-time
- Intake
- September
Entry requirements
6 subjects at O6/H7 which must include:– 2 subjects at H5– English or Irish at O6/H7– Maths at O6/H7 or Foundation Maths at F2
Visa
- Visa required
- Student Visa (Stamp 2)
- Application fee
- EUR 60
- Processing time
- 8 weeks
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.
Scholarships available (6)
- ATU Global Entry ScholarshipPartial funding · Standard admission deadlines
- ATU Global Excellence ScholarshipPartial funding · Standard admission deadlines
- ATU Global Ireland Homecoming ScholarshipPartial funding · Standard admission deadlines
- ATU Global Merit Entry ScholarshipPartial funding · Standard admission deadlines
- ATU Global Partnership ScholarshipPartial funding · Standard admission deadlines
- ATU Sports ScholarshipsPartial funding · Standard admission deadlines