Food and Nutritional Product Development (Sligo)
Atlantic Technological University (ATU) · Galway, Ireland
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Atlantic Technological University (ATU) · Galway, Ireland
Food and Nutritional Product Development (Sligo)
Postgraduate · Medicine
About this programme
This course looks to address the needs of those in the Food Industry who are keen to expand their understanding and effectiveness in developing nutritional food products to ensure they are at the forefront of food innovation. This course also provides the skills and knowledge to recent graduates to aid them in pursuing a career in food product development.
- Level
- Postgraduate
- Field
- Medicine
- Duration
- 1 year
- Tuition
- €14,000 / year
- Study mode
- Full-time
- Intake
- September
Entry requirements
To qualify for direct entry into this programme, a standard applicant must hold an Honours degree (Level 8), with evidence of a 2:2, or higher, in any of the following areas:Life Sciences, Food Science, Human Nutrition, Sports Science, Chemistry, Chemical Engineering, Home Economics or Recognition of Prior Learning (RPL) in a cognate discipline of study.
Visa
- Visa required
- Student Visa (Stamp 2)
- Application fee
- EUR 60
- Processing time
- 8 weeks
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.
Scholarships available (7)
- Government of Ireland International Education ScholarshipsFully funded · Deadline March each year
- Government of Ireland Postgraduate Scholarship ProgrammeFully funded · Annual: October
- ATU Global Entry ScholarshipPartial funding · Standard admission deadlines
- ATU Global Ireland Homecoming ScholarshipPartial funding · Standard admission deadlines
- ATU Global Merit Entry ScholarshipPartial funding · Standard admission deadlines
- ATU Global Partnership ScholarshipPartial funding · Standard admission deadlines
- ATU Sports ScholarshipsPartial funding · Standard admission deadlines