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Atlantic Technological University (ATU) · Galway, Ireland

Food and Nutritional Product Development Master of Science

Postgraduate · Sciences

Food and Nutritional Product Development Master of Science

Atlantic Technological University (ATU) · Galway, Ireland

About this programme

Consumer trends and global markets for the foods we eat are continually changing. The food choices made by consumers are often influenced by a number of key factors such as nutritional value, health benefits, production practices, food security and sustainability. Product development is at the core of any thriving food business, ensuring continued innovation, market growth, competitiveness and sustainability.

Level
Postgraduate
Field
Sciences
Duration
2 years
Tuition
€8,640 total
Study mode
Online, Part-time

Entry requirements

To qualify for direct entry into this programme, a standard applicant must hold an Honours degree (Level 8), with evidence of a 2:2, or higher, in any of the following areas:Life Sciences, Food Science, Human Nutrition, Sports Science, Chemistry, Chemical Engineering, Home Economics or Recognition of Prior Learning (RPL) in a cognate discipline of study.

Visa

Application fee
EUR 60
Processing time
8 weeks

Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.

Scholarships available (7)

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