Culinary Skills
Algonquin College · Ottawa, Canada
About this programme
Sharpen your skills in world-class culinary labs. This one-year Culinary Skills Ontario College Certificate program teaches you the cutting-edge skills you need to succeed in the high-growth culinary industry. Learn essential food preparation skills and techniques from industry professionals in Algonquin College's world-class culinary labs. Topics include nutrition and food theory, food cost control, menu planning and sanitation and safety procedures. The hands-on experience and knowledge you gain opens many doors for you and helps to shape your career as a professional cook. Some classes are held in the evening and on the weekend in Restaurant International, Algonquin College's on-campus fine-dining restaurant, to give you a taste of your career before graduation. Expand your real-world experience and make industry connections with an 80
- Level
- Vocational
- Field
- Business
- Duration
- 1 year
- Tuition
- C$20,096 total
- Study mode
- Full-time
- Intake
- September
Visa
- Visa required
- Study Permit
- Application fee
- CAD 150
- Proof of funds
- CAD 22,895
- Processing time
- 16 weeks
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.