Culinary Management
Algonquin College · Ottawa, Canada
About this programme
Turn your passion for food into a rewarding culinary career. Algonquin College's two-year Culinary Management Ontario College Diploma program gives you the most current knowledge and cutting-edge skills needed to excel in the high-growth culinary industry. You are trained by industry leaders in world-class culinary labs with a focus on advanced culinary skills, managerial skills and hands-on experience. As a student, your studies include: food preparation baking techniques nutrition menu planning plating techniques restaurant service and entrepreneurship farm to fork cooking Some classes are held in the evening and on the weekend in Restaurant International, Algonquin College's on-campus fine-dining restaurant, to give you a taste of your career after graduation. You also complete industry-related certifications such as Sanitation and Saf
- Level
- Vocational
- Field
- Business
- Duration
- 2 years
- Tuition
- C$37,422 total
- Study mode
- Full-time
- Intake
- September
Visa
- Visa required
- Study Permit
- Application fee
- CAD 150
- Proof of funds
- CAD 22,895
- Processing time
- 16 weeks
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.