Baking and Pastry Arts
Algonquin College · Ottawa, Canada
About this programme
Explore professional techniques to inspire and refine your baking artistry. Using a combination of applied learning and theory, this one-year Baking and Pastry Arts Ontario College Certificate program gives you a strong foundation in baking and pastry arts. Gain hands-on experience in baking, cake decorating and shop management in our industry-standard baking and pastry labs learning from professional chefs. As a student, you get to show your creative side in the labs. You learn essential techniques such as mixing dough, weighing ingredients, preparing batters and icings, and cake decorating. To expand your job options, you learn skills related to the daily operation of a bakery, such as inventory control and food cost percentages. At the end of the program, you apply your skills and knowledge in the real world with a 40-hour field indust
- Level
- Vocational
- Field
- Business
- Duration
- 1 year
- Tuition
- C$18,839 total
- Study mode
- Full-time
- Intake
- September
Visa
- Visa required
- Study Permit
- Application fee
- CAD 150
- Proof of funds
- CAD 22,895
- Processing time
- 16 weeks
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.