Food Production Management MSc
University of Nottingham · Nottingham, United Kingdom
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University of Nottingham · Nottingham, United Kingdom
Food Production Management MSc
Postgraduate · Business
About this programme
Learn how to develop safe, nutritious and sustainable food. Gain industry experience. Balance science and business.
- Level
- Postgraduate
- Field
- Business
- Duration
- 1 year · Full-time: 12 months; Part-time: 24 months
- Tuition
- £34,800 / year
- English
- IELTS 6.5
- Study mode
- Full-time, Part-time
- Intake
- September
Entry requirements
2:2
Visa
- Visa required
- Student visa
- Application fee
- GBP 558
- Proof of funds
- GBP 1,171/mo
- Processing time
- 3–8 weeks
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.
Scholarships available (4)
- Chevening ScholarshipFully funded · Deadline November (annually)
- Commonwealth ScholarshipFully funded
- Charles Wallace Burma Trust Academic GrantsPartial funding · Check official website
- Gordon Memorial College Trust Fund GrantsPartial funding · Deadline 2026 round closed. Check official website for future rounds