Master of Food Technology
Massey University · Palmerston North, New Zealand
- Level
- Postgraduate
- Field
- Sciences
- Duration
- 1 year
- Tuition
- NZD 50,190 / year
- English
- IELTS 6.5
- Study mode
- Full-time
- Intake
- February, July
About this programme
Massey’s Master of Food Technology will provide you with the practical skills needed to undertake independent research in the food industry. Become a research and development champion in the food industry.
Entry requirements
All students must meet university entrance requirements to be admitted to the University. Massey University entry requirements To enter the Master of Food Technology you will have been awarded or qualified for: a bachelor’s degree in food engineering, food science or food technology, with a minimum B grade average over the 200- and 300-level courses, or equivalent, or a Bachelor of Food Technology with Honours having achieved at least Second Class Honours, or equivalent. You will also provide a short summary of your research interests (up to 200 words) with your application. You will need to provide copies of all official academic transcripts for studies taken at all universities other than Massey University. English language requirements To study this qualification you must meet Massey University's English language standards. Massey University English language requirements