Master of Food Safety and Quality

About this programme

Enhance your career in the food industry with a Master of Food Safety and Quality. You will play a key role in managing food safety and quality in any food manufacturing company, food auditing company, or regulatory authority.

Entry requirements

• All students must meet university entrance requirements to be admitted to the University. Massey University entry requirements To enter the Master of Food Safety and Quality you will have been awarded or qualified for: a bachelor with honours degree in food engineering, food science or food technology, or equivalent, or a bachelor’s degree in engineering, science, technology, or equivalent and completed at least 36 months relevant professional experience in the food or biological products industry.
• You will need to provide: a curriculum vitae with your application indicating relevant professional experience in the food or biological products industry copies of all official academic transcripts for studies taken at all universities other than Massey University. English language requirements To study this qualification you must meet Massey University's English language standards. Massey University English language requirements