Master of Dairy Science and Technology

About this programme

Learn chemistry, microbiology, and process technology required to manufacture high-quality dairy products. The qualification covers dairy industry structure, strategy, organisation, and function, including legislation and safety.

Entry requirements

• All students must meet university entrance requirements to be admitted to the University. Massey University entry requirements The Master of Dairy Science and Technology is only available if you have approved employment in the New Zealand dairy industry. To enter the Master of Dairy Science and Technology you will: have been awarded or qualified for either a Bachelor of Engineering with Honours, Bachelor of Science with Honours, a Bachelor of Food Technology with Honours, or equivalent, and have approved employment in the New Zealand dairy industry to facilitate the requirements of courses 141751 Dairy Products Technical Projects and 141848 Dairy Science and Technology Research Project.
• You will need to provide copies of all official academic transcripts for studies taken at all universities other than Massey University. English language requirements To study this qualification you must meet Massey University's English language standards. Massey University English language requirement