Food Science and Nutrition MSci, BSc
University of Leeds · Leeds, United Kingdom
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University of Leeds · Leeds, United Kingdom
Food Science and Nutrition MSci, BSc
Undergraduate · Medicine
About this programme
Our food science and nutrition degree will give you an in-depth understanding of the scientific aspects of food science and nutrition and the wider implications of diet on our health and wellbeing. This course provides a balanced curriculum, exploring the applications of pure sciences to food such as food composition, food processing and food formulation whilst also covering nutrition through the life cycle and aspects of how food components affect health, nutrition and disease.
- Level
- Undergraduate
- Field
- Medicine
- Duration
- 4 years
- English
- IELTS 6.5
- Study mode
- Full-time
- Intake
- September
Entry requirements
AAB (specific subject requirements)
Visa
- Visa required
- Student visa
- Application fee
- GBP 558
- Proof of funds
- GBP 1,171/mo
- Processing time
- 3–8 weeks
Standard figures for this route. Some applicants pay a reduced fee or none at all — confirm your own case on the official visa page.
Scholarships available (4)
- Personal Circumstances ScholarshipsPartial funding · Annual (applications for 2027 entry open March 2027)
- Black Heart Scholarship ProgrammePartial funding · Check official website
- International Undergraduate Excellence ScholarshipsPartial funding · Annual (closed for 2026 entry; reopens for 2027)
- International Undergraduate Regional ScholarshipsPartial funding · Automatic award; no application required